Harbour Light Kingfish Crudo
Finger lime · cold-pressed olive oil · coastal herbs
Delicate slices of South Australian kingfish dressed with native citrus, smoked salt and a whisper of eucalyptus oil, finished with crisp sea vegetables.
VelvetDealerLounge Menu
Cinematic Australian flavours, plated for unforgettable evenings
Our menu is designed for long, golden-hour dinners and spirited poker nights, celebrating seasonal Australian produce, polished service and a relaxed yet impeccably refined lounge atmosphere.
Seasonal menu, locally inspired
Vegetarian, vegan and children’s options
Signature gourmet dishes
Chef's pick
From dry-aged heritage cuts to coastal seafood, every plate is designed to pair with conversation, wine and the soft hum of our poker lounge.
Boutique Australian pours
Sommelier-curated wines and handcrafted cocktails, tailored to every course.
Signature Gourmet Dishes
Modern Australian signatures, crafted for the VelvetDealerLounge table
Discover our menu’s highlights, curated by our executive chef to showcase premium seasonal ingredients, coastal influences and contemporary Australian culinary artistry.
Charred Oak Wagyu Sirloin
Black garlic jus · confit shallot · bone marrow crumb
Slow-charred wagyu sirloin, brushed with native pepperberry, served medium rare with a velvet black garlic reduction and roasted bone marrow crumb.
$68
Eucalyptus Ember Lamb Rump
Smoked yoghurt · burnt lemon · rosemary ash
Pasture-raised lamb, slow-roasted over eucalyptus embers, plated with smoked yoghurt, charred baby carrots and a fragrant rosemary ash.
$54
Menus evolve with the Australian seasons. The selection above is a sample of the dishes you might discover during your visit.
Seasonally curated
Best enjoyed with our sommelier pairings
Native Garden Tasting Plate
Heirloom vegetables · wattleseed · macadamia
A composed vegetarian journey through roasted, pickled and raw seasonal vegetables, with macadamia cream, wattleseed crumb and herb oil.
$42
Chef’s Tasting Menu
An editorial-style journey through contemporary Australian flavours
Allow our team to guide you through a flowing sequence of courses that trace the rhythm of an evening at VelvetDealerLounge – from the first glint of sunset to the final, lingering nightcap.
Our chef’s tasting menu is built around the stories of our suppliers, the tides of the Australian coast and the relaxed glamour of our poker evenings.
- Prologue · A seasonal amuse-bouche capturing the mood of the night.
- Ocean chapter · Refined seafood courses drawing on native coastal ingredients.
- Hinterland chapter · Heritage meats, heirloom vegetables and slow-roasted flavours.
- Plant narrative · A dedicated vegetarian course showcasing local growers.
- Golden hour finale · A composed dessert featuring stone fruit, chocolate or citrus.
Optional wine pairings feature boutique Australian producers, thoughtfully poured to match each chapter of the menu.
Chef’s tasting menu from $145 pp · Wine pairing from $85 pp
Evenings only
Tasting menu notes
To preserve the pace and theatre of the experience, tasting menus are served to the entire table. We are pleased to accommodate most dietary preferences with advance notice.
- Available Wednesday–Saturday from 6:00 pm
- Allow 2.5–3 hours for the full experience
- Vegetarian and vegan tastings available by request
- Private tasting menus available for corporate and VIP groups
For tailored corporate or celebration experiences, our team can design a bespoke tasting to align with your event. Contact us to collaborate.
À La Carte Dining
From first impression to final flourish
A considered progression of courses, designed so you can linger with friends, celebrate milestones or unwind after a day by the water.
Entrées & Starters
Begin with bright, textural plates that pair beautifully with a glass of chilled Australian wine or an aperitif.
Fraser Coast Scallop Ceviche
Finger lime, coconut water, chilli oil, coriander.
Artisanal Cheese & Native Honey Plate
Selection of local farmhouse cheeses, Davidson plum compote, native honeycomb, lavosh.
Velvet Garden Salad
Baby leaves, shaved fennel, crisp pear, toasted seeds, champagne vinaigrette.
Smoked Duck Amuse Duo
Bite-sized wafers layered with smoked duck, burnt orange gel and cocoa nib.
Mains
Hero plates that balance indulgence with a fresh, contemporary Australian sensibility.
Market Fish Over Hot Coal
Daily catch, lemon myrtle butter, grilled lemon, seasonal greens.
Dry-aged Heritage Beef Ribeye
Charred onion, roasted garlic mash, red wine jus.
Wild Mushroom & Truffle Pappardelle
Hand-cut pasta, native thyme, pecorino, shaved truffle.
Eucalyptus Charred Cauliflower Steak
Almond cream, pickled currants, salsa verde, puffed grains.
Premium Sides & Desserts
Premium Sides
Roasted Root Medley
Carrot, parsnip, beetroot, rosemary salt.
Hand-cut Fries with Truffle Oil
Parmesan, herb salt, truffle aioli.
Creamy Stone-ground Polenta
Brown butter, sage, shaved pecorino.
Desserts
Golden Hour Pavlova
Crisp meringue, vanilla cream, seasonal stone fruit, passionfruit.
Single-origin Chocolate Sphere
Warm caramel sauce, hazelnut praline, cocoa nib.
Affogato Royale
Espresso, vanilla bean gelato, choice of liqueur.
Wine Selection
Boutique Australian wines for every course
Our cellar celebrates expressive Australian producers, elegant Champagne and thoughtful non-alcoholic options, curated to complement both our à la carte and poker night menus.
Sparkling & Champagne
From crisp Tasmanian sparkling to grower Champagne poured by the glass.
- Tasmanian brut cuvée · from $18 glass
- Blanc de blancs Champagne · from $34 glass
White & Rosé
Vibrant, food-friendly bottles from Margaret River, Adelaide Hills and beyond.
- Adelaide Hills Chardonnay · from $19 glass
- Margaret River Sauvignon Blanc · from $17 glass
- Dry Provence-style Rosé · from $18 glass
Red & Cellar Selections
Silky pinot noir, structured shiraz and rare cellar releases available in limited quantities.
- Yarra Valley Pinot Noir · from $20 glass
- Barossa Valley Shiraz · from $21 glass
- Curated cellar list · on request
Our team will happily recommend pairings tailored to your preferences, whether you are settling in for a long dinner or a lively poker evening.
Our list shifts with vintages, collaborations and cellar discoveries. For the latest offerings, explore our wine menu in person.
Boutique Australian focus
Non-alcoholic pairings available
Handcrafted Cocktails & Beverages
Premium spirits · crafted signatures · elevated non-alcoholic options
- Velvet Dealer Martini · Native botanicals, citrus oil, smoked olive.
- Golden Hour Spritz · Aperitif, sparkling, blood orange, thyme.
- Eucalyptus Highball · House gin, eucalyptus cordial, soda, lime.
- Zero Proof Negroni · Non-alcoholic aperitif blend, orange, tonic.
- Signature Coffee Program · Single-origin espresso, cold brew and after-dinner digestifs.
Vegetarian & Vegan
Thoughtfully composed dishes that celebrate the texture and flavour of seasonal Australian produce.
Charred Broccolini & Almond Cream
Green chilli oil, toasted almonds, lemon zest.
Smoked Pumpkin & Wattleseed Risotto
Roasted pumpkin, wattleseed, sage, macadamia crumb.
Heirloom Beetroot Mosaic
Cashew cheese, citrus, micro herbs, pickled radish.
Children’s Menu
Gourmet takes on familiar favourites, plated with the same care as our main menu.
Mini Steak & Fries
Grass-fed beef, hand-cut fries, garden salad.
Crisp Battered Fish Bites
Market fish, lemon, house tartare, steamed greens.
Velvet Macaroni
Silky cheese sauce, breadcrumb crunch, hidden veggies.
Children are warmly welcomed in the dining room. Poker evenings remain focused on adults-only social experiences without real-money gambling.
Dietary Preferences
We design our menus so that as many guests as possible can relax into the evening with ease.
- Vegetarian, vegan, gluten-friendly and dairy-conscious options.
- Clearly marked menus and informed staff to guide choices.
- Advance notice recommended for complex requirements.
For tailored dietary arrangements for corporate events or special celebrations, our team can collaborate with you ahead of time.
Discuss dietary needsSample Poker Night Supper Menu
Playful late-night plates for our offline poker evenings
Our poker nights are dedicated to social connection – relaxed tournaments, themed evenings and elevated lounge-style suppers without any real-money gambling.
Designed for easy sharing between hands – no cutlery fuss, all flavour.
Poker nights
Social play only · No real-money gambling
Sociable Share Plates
Dealer’s Board
Charcuterie, cheeses, marinated olives, pickles, house crisps.
Truffle Fries Stacks
Hand-cut fries, truffle salt, parmesan, chive aioli.
Playful Snacks
Mini Brioche Sliders
Wagyu patty, cheddar, caramelised onion.
Crispy Cauliflower Bites
Smoked paprika, lime aioli.
Spiced Chickpea Chips
Tamarind glaze, mint yoghurt.
Late-night Bites
Midnight Flatbread
Prosciutto, mozzarella, rocket, chilli honey.
Chocolate & Sea Salt Squares
Dark chocolate, sea salt, toasted almond.
Poker night menus are seasonal and may change between events. A sample menu will be shared with guests in advance of each evening.
Plan your evening
Reserve your table and design your perfect VelvetDealerLounge experience
Whether you are joining us for a long dinner, a celebratory event or a friendly poker evening, our team will help you curate the ideal menu for your guests.